We had errands to run in Koreatown last night, and decided to take advantage of the fact that we were on the east side by checking out Barbrix, in Silver Lake.
It was nice and quiet while we were there, but I bet this place gets crazy crowded on the weekends. I loved the L-shaped open kitchen in the back – it’s always nice being able to see what goes on behind the scenes.
Burrata, prosciutto, arugula & black olive tapenade // Crispy grilled polenta, alba, oyster & shiitake mushrooms & creamy gorgonzola fonduta // Hamachi crudo, ginger crème fraiche, avocado & paprika oil
Round 1: appetizers. They were all delicious, but if pressed to choose a favorite, it would probably be the burrata dish – the creamy cheese and salty prosciutto were a match made in heaven. At the bottom right, you can see where James decided he’d had enough of my picture-taking and just couldn’t wait any longer. “Are you finished yet?! I’m hungry!!!!!” He’s such a good sport.
Pappardelle with ragu bolognese, pecorino romano // Prime skirt steak “tagliata”, wild arugula, parmegiano-reggiano, balsamico // Pan seared maine sea scallops, dill yogurt sauce
Round 2: Entrées. I was most looking forward to the skirt steak. The waiter asked how we wanted the steak cooked, and James instinctively said “Medium.” I think we should have gone for medium-rare, which, I think, is how they cook it by default (or at least it seems that way from most of the pictures floating around Yelp). Which is not to say that it wasn’t good, but I think it would’ve been better with the meat just a smidgen more tender. I thought the scallops were cooked perfectly, but James wasn’t really a fan because of a couple gritty bites. The pappardelle was just ok, especially when compared to a similar dish that we had at Cube a couple months ago, which really wowed us.
Dulce de leche bread pudding with rum sauce
Round 3: Dessert. We usually skip out on desserts because I don’t have much of a sweet tooth, but we decided to indulge a little bit. It was a toss-up between getting this bread pudding and the ginger shortcake with berry compote, but in the end, we decided to go all in with this decadent little dish. Really good, but like I said – I don’t like sweets that much, so I could only fit in a couple bites. James did a good job polishing the rest of it off!
All in all, it was a pretty great meal. Of course, when I’d checked out the menu earlier in the day, I was surprised at how reasonable the prices were. This, of course, is before I took into account the tapas-sized portions. All those little dishes definitely add up fast! We rarely go out for dinner during the week though, so it was a nice splurge. They have an extensive wine list, and in addition to their regular menu of wines by the glass, they have a constantly changing list of open bottles on a chalkboard that you can try by the glass as well. The bar area looked really nice too, and if only we lived closer, I could see us coming more regularly and making our way through the menu of dishes (and wines, of course!).
I think this place is only open for dinner, but a sweet patio like that is just begging for a weekend brunch menu, if you ask me!
Barbrix
2442 Hyperion Avenue
Los Angeles, CA 90027
(323) 662-2442
I just have to end with this picture I snapped of James while we were walking to our car after dinner. Don’t you like his murse? When we’re out and about, I tease him often by asking him to hold my purse for a second and then darting off so he’s left holding the bag (haha), just like all the little Asian boys he loves making fun of. This time, however, he grabbed it without me even asking, so of course I had to document the special occasion.